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Fruit alley Essensur
  • Fruit alley Essensur
  • Fruit alley Essensur
Fruit alley Essensur

Fruit alley Essensur

145,00 DKK

The full-bodied, yet mild character of Frugt allé Essensur makes it a true pleasure to use, no matter where the food needs a tart twist. Its exquisite quality comes from the use of organic Danish apples, knowledge-based fermentation and slow maturation.

Pålidelig forsendelse

Fleksibel returnering

It's perfect for sauces and salad dressings - and is great to use when making sushi. The essensur creates a flavor contrast that brings any dish to life. In addition to being indispensable in dressings, pickles and marinades, it also gives a wonderful boost to vegetable dishes, sauces, dips and drinks.

Our Essensur is a living product. It is unpasteurized, which means that all the beneficial lactic acid bacteria are still present in the bottle. This is also why Essensur should live in your refrigerator as soon as it is opened - this way you keep the good bacteria alive.

Want to try something new? Do as our food engineer does and use Essensur instead of lemon in your morning ginger shots . It was a huge hit at our tastings, and it's a trick that's incredibly easy to replicate at home in the kitchen.

Explore our guide and be inspired by the many ways Essensur can enhance your cooking. Also check out our collection of non-alcoholic cocktails , where Frugt Allé plays the leading role.

Flavor profile: caramelized apples with dried apricots and light brandy notes.

Recommended with: dishes with peas, arugula, tomato, artichoke, carrots, bell pepper, eggplant, leek and green beans.

Ingredients: Mix of Danish apples directly from nurseries, cold brewed Rooibos tea, lactic acid bacteria ( Lactiplantibacillus plantarum) . 250 ml
Brug Essensur i

Dressinger og marinader

  • Bland med olivenolie og en smule salt for en let og frisk salatdressing.
  • Brug som marinade til kylling, fisk og skaldyr eller tofu for at tilføje syrlighed og dybde.
  • Kombinér med sojasauce, sesamolie og honning for en fyldig og smagfuld vinaigrette.

Sushiris og syltning

  • Tilsæt den til varme ris sammen med lidt fermenteret salt for at skabe en duftende, frugt-infuseret sushiris.
  • Brug den til at sylte agurker, daikon eller rødløg for at skabe en god balance mellem syrlighed og naturlig sødme.

Saucer og dips

  • Rør den i ponzu-sauce for et ekstra pift.
  • Bland med miso og mirin for en sød-salt glaze til grillede grøntsager eller fisk.
  • Kombinér med sojasauce og ingefær for en syrlig dip til dumplings eller tempura.

Forfriskende drinks og cocktails

  • Tilsæt en smule til danskvand eller iste og kaffe for en forfriskende drink.
  • Brug den i cocktails til at erstatte citronsaft – perfekt til citrusbaserede sours og spritzers.
Opbevaring

Opbevares køligt og mørkt. Efter åbning skal den opbevares på køl, hvor den holder sig i mindst 6 måneder.

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