Experience plums as you've never tasted before. Here, the fruit's natural, intense sweetness meets the surprising depth of a touch of salt, creating the perfect balance that will make your taste buds rejoice. A light acidity provides a refreshing counterpoint, and a creamy, cold yogurt completes the complex yet harmonious taste experience.
Ingredients:
1 large plum
150 g creamy yogurt
2 tbsp. Plum stone coin Essensur
1/2 tsp. Bittersweet Amaretto salt
fresh tarragon for garnish and extra layer of complexity
How to do it:
Start by cutting the ripe plum into thin slices and placing them in a bowl. Sprinkle the slices with Plum Stone Mint Essence and let them steep while you prepare the rest.
Pour the creamy yogurt into a beautiful glass. Place the lightly pickled plum slices on top of the yogurt, sprinkle with Bitter-sweet Amaretto salt.
and finally garnish with fresh tarragon leaves, which add an extra dimension to the flavor.
Welcome!
0 comments